A chef, obsessed
Our master of frycraft and saucery, Bel-Fries Founder and Chef Stephane Lemagnen insists on nothing less than flawless technique, fresh flavors, and farm-to-table values. Inspired by Belgium’s delicious street frites, Bel-Fries are made using old-world techniques that don’t cut corners. That means Bel-Fries are made in small batches with the season’s best potatoes, sourced from small farms. Our farm-fresh potatoes are always peeled, hand-cut, and twice-fried in the same day, then tossed in French sea salt and served piping hot with a selection of creative sauces for every mood.