Home of the Original

True to Our Roots

Our Story

A super-snack with a dash of sophistication, Bel-Fries are a salty crisp canvas for a palette of sauces ranging from creative discoveries to pure comfort food. Bel-Fries are an experience to savor and share—epic fries and sauces, expertly prepared and served with true hospitality.

As the story goes, frites were born in Belgium, but became fries and really came into their own in America after being introduced to American soldiers in Belgium during World War I. The growth of a culture of eating on the go took fries from being a foreign niche treat to a staple snack for all types of people with varied tastes. Bel-Fries is the new standard for fries, bringing the long-perfected Belgian frying traditions together with the iconic American spirit and modern standards. That’s why Belfries is bringing the real thing to America—starting with New York City.

Our Chef

To be a Bel-Fry, the technique and timing have to be flawless. When creating our menu, our chef Stephane obsessed over real ingredients and old world techniques that don’t cut corners. When all was said and done, he’d mastered the esoteric arts of fry-craft and saucery. Stephane has created a taste of Belgium right here at home—Bel-Fries

Our Mission

Humble or sophisticated, comfort in a cone is a powerful ritual. We pause our busy lives to enjoy being in the moment. Delicious sauces are an invitation to wander between culinary discoveries and go-to pleasures. It connects us with the richness and abundance of life. Our mission is to bring real Belgian fries to America, and to create transparency around what’s in your fries and where the ingredients are coming from.

Your Fall Favorite

Discover the Art of Saucey

Tomato
Potato

Our Ingredients

TOMATO
POTATO

Humble or sophisticated, comfort in a cone is a powerful ritual. We pause our busy lives to enjoy being in the moment. Delicious sauces are an invitation to wander between culinary discoveries and go-to pleasures. It connects us with the richness and abundance of life. Our mission is to bring real Belgian fries to America, and to create transparency around what’s in your fries and where the ingredients are coming from.

Hand Melon Farm. Greenwich, NY

Check Our Seasonal Ingredient

Our Location

Our Restaurant

Address:
132 Ludlow St, New York, NY 10002

Hours:
Mon-Friday from 11 am to 5 pm
Sat-Sun from 11 am to 7 pm

Phone:
212-456-7890